Prosperity for Producers
Focuses on improving farmer and producer livelihoods by addressing economic, educational, health, and advocacy needs.
- Black Producer Prosperity
- Capacity-Building
- Farmer Advocacy
- In the Office
- Procurement
- Producer Health
- Producer Resources
Date | Time | Name |
---|---|---|
Tuesday, February 4, 2025 | 2:30 PM - 5:30 PM | Reparative Agriculture in Action: A Pathway to Black Food Sovereignty |
Wednesday, February 5, 2025 | 9:15 AM - 10:30 AM | Rice: A Journey from Africa to South Carolina, Black Farmers Reconnecting to Their Legacy |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | Reparative Agriculture Through the Lens of Sankofa |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Eating and Growing for Your Ethnic Type |
Thursday, February 6, 2025 | 10:00 AM - 11:15 AM | Real Estate Strategies for Farmers of Color |
Thursday, February 6, 2025 | 1:00 PM - 2:15 PM | Getting Dirty Never Tasted So Good |
Thursday, February 6, 2025 | 2:30 PM - 3:45 PM | Tools and Networks for Farmers of Color |
Date | Time | Name |
---|---|---|
Tuesday, February 4, 2025 | 2:30 PM - 5:30 PM | Being a Better Boss |
Wednesday, February 5, 2025 | 9:15 AM - 10:30 AM | The Big Ask: Finding the Right Money for Your Business |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Scaling Up: Farmers Share Essential Tools, Equipment, and Experiences |
Thursday, February 6, 2025 | 4:00 PM - 5:15 PM | Hiring, Retaining, and Managing Employees |
Date | Time | Name |
---|---|---|
Wednesday, February 5, 2025 | 9:15 AM - 10:30 AM | Farm Bill 1: Bringing the Farm Bill to the Farm: Deep Policy Engagement with Farmers |
Wednesday, February 5, 2025 | 10:45 AM - 12:00 PM | Farm Bill 2: National Updates on the Latest Farm Bill Information |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | Farm Bill 3: Farmers and Food Activists to Fighters For a Better Farm Bill |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Farmers Fighting Climate Change |
Date | Time | Name |
---|---|---|
Wednesday, February 5, 2025 | 10:45 AM - 12:00 PM | How to Use Your Smartphone as a Personal Assistant |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | Data Driven Farm Decision Making |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Should I Grow The Thing? Product Costing, Pricing and Resale |
Thursday, February 6, 2025 | 10:00 AM - 11:15 AM | Maximizing Your Farm’s Marketing Potential: Transforming Office Operations into Marketing Assets |
Thursday, February 6, 2025 | 1:00 PM - 2:15 PM | Innovative Marketing Tools: Insights From Industry Leaders |
Date | Time | Name |
---|---|---|
Tuesday, February 4, 2025 | 2:30 PM - 5:30 PM | Good Agricultural Practices (GAP) Workshop |
Wednesday, February 5, 2025 | 9:15 AM - 10:30 AM | Strategy + Sovereignty: Wholesale, Direct to Consumer, and Community Sales + Marketing Tactics |
Wednesday, February 5, 2025 | 10:45 AM - 12:00 PM | What a Wholesale Buyer Wants |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | Grower Readiness Work Session |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Cooperative Growing for Wholesale Markets |
Thursday, February 6, 2025 | 10:00 AM - 11:15 AM | Beyond the Classroom: School Food |
Thursday, February 6, 2025 | 1:00 PM - 2:15 PM | Local Procurement Advocates |
Thursday, February 6, 2025 | 2:30 PM - 3:45 PM | The Farmer, The Chef, and the Institution |
Thursday, February 6, 2025 | 4:00 PM - 5:15 PM | Bringing the Farm to School |
Date | Time | Name |
---|---|---|
Wednesday, February 5, 2025 | 9:15 AM - 10:30 AM | Farmers as Athletes: Stretch & Strengthen to Stay in the Game |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | Securing Your Farm’s Future: Estate and Succession Planning for a Lasting Legacy |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Building Farmer Resilience in Modern Agriculture |
Thursday, February 6, 2025 | 10:00 AM - 11:15 AM | Farming with Families |
Date | Time | Name |
---|---|---|
Tuesday, February 4, 2025 | 2:30 PM - 5:30 PM | Beginner Farmer Crash Course |
Wednesday, February 5, 2025 | 9:15 AM - 10:30 AM | USDA Farmer Resource Round Up |
Wednesday, February 5, 2025 | 10:45 AM - 12:00 PM | The Farmers Land Trust: Land Access Through the Farmland Commons |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Testing Sustainable Ag Ideas on the Farm: The Importance of Farmer-Led Research |
Thursday, February 6, 2025 | 1:00 PM - 2:15 PM | Federal Farm Funding-Selecting the Right Tools for Your Toolbox |
Thursday, February 6, 2025 | 2:30 PM - 3:45 PM | Agribusinesses, Organization and Cooperatives Making a Difference in Southern Region |
Thursday, February 6, 2025 | 4:00 PM - 5:15 PM | Farms in Transition: Farmland Protection and New Pathways to Farm Ownership |
Production Methods & Practices
Delves into farming techniques and sustainability to optimize production.
Date | Time | Name |
---|---|---|
Wednesday, February 5, 2025 | 9:15 AM - 10:30 AM | Why, what, when and how: cover crops in the South from farmer and researcher perspective |
Wednesday, February 5, 2025 | 10:45 AM - 12:00 PM | Optimizing Soil Health Outcomes in Southeastern Organic Farming Systems |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | Cultivating Heritage: Indigenous Perspectives for Modern Agriculture |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Visioning a transformative research coordination network for Southeast agri-food systems |
Thursday, February 6, 2025 | 10:00 AM - 11:15 AM | Cultivating AI: Enhancing Agriculture One Byte at a Time |
Thursday, February 6, 2025 | 1:00 PM - 2:15 PM | Renewable Energy Management: Cash Flow Positive for Agriculture |
Thursday, February 6, 2025 | 2:30 PM - 3:45 PM | Regenerative Principles of Contour Lines Agroforestry |
Date | Time | Name |
---|---|---|
Wednesday, February 5, 2025 | 9:15 AM - 10:30 AM | How to Think about Fertilizer on Your Farm |
Wednesday, February 5, 2025 | 10:45 AM - 12:00 PM | Four Season Carrot Production |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | Mycodefense: Creating natural target-specific mycopesticides and biological solutions for pathogens |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Growing Bulb Onions from Seed |
Thursday, February 6, 2025 | 10:00 AM - 11:15 AM | Summer Lettuce Production in the Southeast: Systems and Research |
Thursday, February 6, 2025 | 1:00 PM - 2:15 PM | Farming in the City: Reflecting on what it means and what to consider when farming in urban/suburban spaces |
Thursday, February 6, 2025 | 1:00 PM - 2:15 PM | Labor Saver: Creating Clear On Farm Systems |
Thursday, February 6, 2025 | 2:30 PM - 3:45 PM | Farmer Spotlight: Mermaid City Flowers and Cotton Picked Farm |
Thursday, February 6, 2025 | 4:00 PM - 5:15 PM | Functional Greenhouse Management |
Date | Time | Name |
---|---|---|
Wednesday, February 5, 2025 | 9:15 AM - 10:30 AM | How to Raise Direct Market Beef on Small Acreage |
Wednesday, February 5, 2025 | 10:45 AM - 12:00 PM | Pastured Pig Production |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | The Chicken Year: A Seasonal Look at Raising Layers, Meat Birds, and Breeding Stock |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Cell to the Rail: Impacts of Production Methods on Beef Carcass Quality |
Thursday, February 6, 2025 | 10:00 AM - 11:15 AM | Producers Taking Control of Their Own Processing: The Perceived Benefits, the Real Challenges, and the Hard Truths |
Thursday, February 6, 2025 | 1:00 PM - 2:15 PM | Marketing Beef Calves for Truckload Sales by an Alliance of Black Farmers |
Thursday, February 6, 2025 | 2:30 PM - 3:45 PM | Herding Success: Elevating Small Ruminant Production with Education and Innovation |
Date | Time | Name |
---|---|---|
Wednesday, February 5, 2025 | 10:45 AM - 12:00 PM | Build a Permitted Composting Toilet with Local Materials |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | Growing Medicinal Herbs in the Southeast |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Exploring Beekeeping and Revenue Streams at Alchemy Farms and Plants |
Thursday, February 6, 2025 | 10:00 AM - 11:15 AM | Harnessing Urban Spaces for Fruit and Fungi |
Thursday, February 6, 2025 | 1:00 PM - 2:15 PM | Opportunities in the Local Fiber Movement |
Thursday, February 6, 2025 | 2:30 PM - 3:45 PM | Diversifying Agriculture through Agroforestry Options: Exploring Breadfruit and Chestnut Production |
Thursday, February 6, 2025 | 4:00 PM - 5:15 PM | Cultivating Community and Sustainability with Agritourism and Agrihoods |
Date | Time | Name |
---|---|---|
Wednesday, February 5, 2025 | 9:15 AM - 10:30 AM | Organic Farming Funding and Marketing Strategy |
Wednesday, February 5, 2025 | 10:45 AM - 12:00 PM | Organic Certification and Other Organic Farming |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | Socio-economic Assessment of Organic Farming |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Organic Farming and Climate-Smart Practices |
Community Food Strategies
Emphasizes building resilient food systems and fostering connections between producers and communities.
Date | Time | Name |
---|---|---|
Wednesday, February 5, 2025 | 9:15 AM - 10:30 AM | Insights on Produce Prescription Programs from farmers, healthcare organizations, and patients |
Wednesday, February 5, 2025 | 10:45 AM - 12:00 PM | Saving and Savoring Southern Crops: Exploring Seed Sovereignty, Crop Diversity, and Climate Resilience in the Southeast |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | Growing Food Together, Building Community Health |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Using Plants as Metaphor to Support Personal Growth |
Date | Time | Name |
---|---|---|
Thursday, February 6, 2025 | 10:00 AM - 11:15 AM | Managing Farmers Markets for Farmer Success |
Thursday, February 6, 2025 | 1:00 PM - 2:15 PM | Pathways out of the Farmers Market: Understanding, Preventing and (sometimes) Embracing Farmer Churn |
Thursday, February 6, 2025 | 2:30 PM - 3:45 PM | Farmers Market Managers + Staff Networking |
Thursday, February 6, 2025 | 4:00 PM - 5:15 PM | Kids Club at the Farmers Markets: Do-able strategies for student engagement and customer retention |
Date | Time | Name |
---|---|---|
Thursday, February 6, 2025 | 10:00 AM - 11:15 AM | Seeds to Solutions: Cultivating Community Programs for Gardening, Food Security, and Health Equity |
Thursday, February 6, 2025 | 1:00 PM - 2:15 PM | Measuring Success: Keeping Track of Impact |
Thursday, February 6, 2025 | 2:30 PM - 3:45 PM | Collaborating to Change Food Systems in South Georgia |
Thursday, February 6, 2025 | 4:00 PM - 5:15 PM | From Field to Fork to Field, How to Realize Georgia’s Regenerative Circular Economy |
Date | Time | Name |
---|---|---|
Tuesday, February 4, 2025 | 2:30 PM - 5:30 PM | Service Provider Allyship in Action |
Wednesday, February 5, 2025 | 10:45 AM - 12:00 PM | Building Resilient Programs and Food Systems Coalitions by Taking Cues from Nature |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | ‘Seeded By’ Carolina Farm Stewardship Associations’ FarmsSHARE and McIntosh SEED’s Climate Smart Farmer Program |
Thursday, February 6, 2025 | 10:00 AM - 11:15 AM | Preserving Farmland for the Future- Successful Methods to Move Farmland to the Next Generation |
Thursday, February 6, 2025 | 2:30 PM - 3:45 PM | Language, Diversity, and Activism: Communicating Across Audiences |
Date | Time | Name |
---|---|---|
Wednesday, February 5, 2025 | 9:15 AM - 10:30 AM | Cultivating Mindful Moments: Nurturing Family Health with Culturally Relevant Farm to ECE Activities |
Wednesday, February 5, 2025 | 10:45 AM - 12:00 PM | Creating Culturally Grounded Youth Experiences |
Wednesday, February 5, 2025 | 2:15 PM - 3:30 PM | Sowing the Seeds of Tomorrow: Cultivating the Future of Agriculture through Education and Innovation |
Wednesday, February 5, 2025 | 3:45 PM - 5:00 PM | Sowing the Seeds of Tomorrow: Empowering Youth and Shaping Agricultural Policy through Education and Partnerships |