This presentation explores the integration of indigenous agricultural practices into modern community gardening to enhance soil health and biodiversity. It addresses contemporary agricultural challenges, emphasizing the importance of soil cultivation over mere crop production. Indigenous people around the world have an essential relationship with nature and are the main protectors of Mother Earth, though their contributions have often been downplayed by western civilization. The session delves into global indigenous methods, such as Mexico’s Three Sisters (Milpa) system, Brazil’s Syntropic Agriculture, Puerto Rico’s Conuco Farming, chinampas, and guachado potato sowing, illustrating their benefits for soil fertility and sustainable farming. By diving deeper into these ancient techniques, we aim to apply them to produce better and healthier food for our communities while protecting the environment. As the original permacultural designers, it is crucial to recognize, protect, and share these traditions with those who lack access to this knowledge.