| NRCS Part 1: Getting NRCS Support for Your Climate Solutions | ADVOCACY |
| Beyond the Farmgate: Value Chain Opportunities & Challenges for Black Producers | BLACK FARMER PROSPERITY |
| Engaging the Youth: Developing the Next Generation of Farmers | BLACK FARMER PROSPERITY |
| Resources for Black Farmers in Georgia | BLACK FARMER PROSPERITY |
| Your Farmland Now & in the Future Part 1: Securing Land | BLACK FARMER PROSPERITY |
| Active Inclusion: How Telling Our Collective Stories Improves Social Awareness, Grows Leaders, and Fosters Belonging in Community | COMMUNITY COLLABORATION |
| Growing Good in the Neighborhood: Increasing Food Access through Community Gardening | COMMUNITY COLLABORATION |
| Policy and Partnerships in Action: Ensuring Affordable Food for All Georgia Children and Families | COMMUNITY COLLABORATION |
| Kids Club at the Farmers Markets: Do-able strategies for student engagement and customer retention | COMMUNITY COLLABORATION |
| Farm Employee Networking (HOWARD) | DAY 1: BREAKOUT SESSIONS |
| Farmers Market Managers and Staff Meet-Up (ROOM F) | DAY 1: BREAKOUT SESSIONS |
| Farmer Services Organizations Networking (ROOM E) | DAY 1: BREAKOUT SESSIONS |
| GCON: GA Certified Organic Network (ROOM A) | DAY 1: BREAKOUT SESSIONS |
| Scaling Up Your CSA with Wild Hope Farm *OUT OF STATE FARM | FARM FUTURES (CAPACITY-BUILDING) |
| All About Wash Stations: Set-up, Food Safety, Squeegees, and Shade | FARM FUTURES (CAPACITY-BUILDING) |
| Alternative Energy Models and How to Boost Your Farm's Energy Efficiency | FARM FUTURES (CLIMATE SOLUTIONS) |
| Incorporating Biodynamics, Ecological Restoration, and Native Habitats on Working Farms | FARM FUTURES (CLIMATE SOLUTIONS) |
| High Yield, High Tunnel Production | IN THE FIELD (ADVANCED FRUIT & VEG) |
| Managing Marketing for Growth | IN THE FIELD (DIVERSIFIED PRODUCTION) |
| Farmer Spotlight: Rahul Anand of Snapfinger Farm | IN THE FIELD (DIVERSIFIED PRODUCTION) |
| Flower Farming in the South as an Add-On or Main Focus of Your Business | IN THE FIELD (DIVERSIFIED PRODUCTION) |
| Grassfed & Finished: Growing Forage for Livestock | LIVESTOCK |
| Ranching for Restaurants: Working with Processors & Chefs | LIVESTOCK |
| Regenerative Agriculture and Resilient Food Production Systems | LIVESTOCK |
| NRCS Part 2: Getting Paid for Your Organic Practices Through EQIP | ORGANICS WITH A BIG ‘O’ |
| Side-by-Side Comparison Studies of Conventional and Organic Farms | ORGANICS WITH A BIG ‘O’ |