Name
Diversifying Agriculture through Agroforestry Options: Exploring Breadfruit and Chestnut Production
Date & Time
Thursday, February 6, 2025, 2:30 PM - 3:45 PM
Marisol Villalobos Rivera
Description

Hear from two agroforestry practitioners about the benefits of integrating silvopasture and agroforestry practices into your farming operation. First, learn about the breadfruit industry which is emerging as a crucial sustainable crop that enhances food security for small farmers in Puerto Rico. By utilizing agroforestry, agroecological, and conservation farming practices, this industry supports local farmers and promotes environmental health. Learn how breadfruit is transforming agricultural practices and contributing to a resilient food system in Puerto Rico. The second part of this presentation will give an overview of options for Southeast growers interested in diversifying their crop offerings with chestnuts. We will discuss production details, planning, ground preparation, tree selection and sourcing, maintenance, and harvest. Additionally, we will explore who should consider growing chestnuts, how they can integrate with other operations like cropping and grazing, available funding opportunities, potential revenue and costs, and equipment options for those looking to grow at scale. Discover the benefits of incorporating chestnuts into your farming operations!

Location Name
C110
Full Address
Georgia World Congress Center
285 Andrew Young International Blvd NW
Building C
Atlanta, GA 30313
United States
Session Type
Class/Lecture
Area of Region
Tennessee, Puerto Rico
Topics
Capacity-Building, Climate Resiliency, In the Field, Niche Ag Enterprises