Asata Reid, MPH, MS Ed., Is a professional chef and community health educator currently serving as the Georgia Impact and Partnership Lead for FoodCorps. Chef Asata also works to create delicious recipes for Small Bites Adventure club to help kids learn to love exploring fruits and vegetables. She believes food Education is a powerful tool to improve health outcomes in communities and families, and she supports families coming together through food in her book How to Feed a Kid: a Parent's Guide.