Catherine Reuter has worked with different natural resource agencies across the country and with a Masters in Aquatic Ecology, got to explore the incredible beauty of our natural heritage as well as the ability of different land use choices to conserve and enhance it. She turned to sustainable agriculture and education as a way to contribute daily to protecting and regenerating the natural world. In her current role at the Oxford Organic Farm, she relishes growing food for the community and helping students start their journey towards a more sustainable future.