Full Name
Ms. Shawn Roussel
Business or Org Name
Loyola University of New Orleans Law School
Title
Attorney, Ecoculinarian, Instructor
Speaker Bio
Shawn “Pepper” Roussel is an ecoculinarean, food activist, and food law and policy practitioner. Pepper is creator of Keep It Compliant; attorney at Green Pepper Legal; consultant at Green Pepper Solutions; and a co-founder of Dandelion & Moss. She is an adjunct professor of food disparity and environmental justice; an Advisor to Imagine WaterWorks; and Board Member of Social Equity Empowerment Network.
Pepper holds a BS in Computer Information Systems from Tulane University; an MS in Computer Information Technology with a concentration in eCommerce from Regis University; a JD with certificates in both Environmental and International Laws from Loyola University New Orleans School of Law; and an LLM in Food and Agricultural Law from the University of Arkansas. Her writings focus on food, health, and environmental injustice; remediation of invasive species; food systems and Black farmers, and the environmental impacts on food access, security, and sovereignty.
Pepper holds a BS in Computer Information Systems from Tulane University; an MS in Computer Information Technology with a concentration in eCommerce from Regis University; a JD with certificates in both Environmental and International Laws from Loyola University New Orleans School of Law; and an LLM in Food and Agricultural Law from the University of Arkansas. Her writings focus on food, health, and environmental injustice; remediation of invasive species; food systems and Black farmers, and the environmental impacts on food access, security, and sovereignty.
Speaking At
