Since 2015, Ever has been involved in growing, cooking, and advocating for local food. That same year, Ever began managing the student-run garden at their alma mater in DC. They worked with food policy expert Kathleen Merrigan for two years at George Washington University in the sustainability and food policy department.

In 2018, they worked as a farm employee for a season at The Farm at Sunnyside, a certified organic farm in Rappahannock County, Virginia, which sold produce at farmers markets, restaurants, and through a CSA. After returning to their hometown of Atlanta later that year, Ever worked as a line cook at Empire State South and as a farm employee at Love is Love Farm, a certified organic farm focused on CSA, wholesale, and plant sales.

In August 2019, Ever began working at Georgia Organics, initially on the Farmer Services team and now on the Farmer Champion program. Ever is deeply passionate about creating long-lasting, meaningful, and sustainable connections between farmers and chefs, supporting farmers financially, and nurturing the next generation of food leaders.