Tomika Bell is an Indigenous food sovereignty activist from Mississippi, deeply committed to revitalizing traditional food systems and promoting the health and well-being of Native communities. As a member of the Choctaw Nation, Bell works to preserve and share ancestral agricultural practices, emphasizing the importance of native seeds, land stewardship, and sustainable farming methods. She has been a strong advocate for Indigenous land rights and the reclamation of food traditions that nourish both body and spirit. Through her activism, educational initiatives, and community organizing, Bell aims to strengthen food sovereignty in Indigenous communities, addressing issues of food access, environmental sustainability, and cultural preservation. Her work inspires efforts to reconnect Indigenous people with their traditional foods and land.