Ashley Smith is the co-founder and CEO of Black Soil: Our Better Nature, a Kentucky-based organization dedicated to reconnecting Black farmers to agricultural markets and promoting food sovereignty within Black communities. Passionate about preserving the legacy of African American farmers in Kentucky, Smith works to provide visibility, resources, and economic opportunities for Black-owned farms. Through educational programs, community partnerships, and direct support to farmers, Black Soil helps bridge the gap between Black farmers and local consumers, fostering a stronger local food economy. Smith's leadership has been instrumental in creating pathways for equitable land access, sustainability, and the celebration of African American agricultural heritage in the region.