Join Tim Holmes as he shares best practices for producing consistent, high-quality pork, based on over two decades of experience managing a 400+ sow operation on pasture and range. This session will cover key topics such as infrastructure, rotational grazing techniques, and animal welfare considerations for outdoor systems. With over 15 years of auditing and compliance work at A Greener World (AGW), Tim will also address questions about AGW certification programs and provide guidance on ensuring animal well-being. Participants will leave with practical insights to enhance their own pastured pig operations.