High Hog Farm is run by returning generation farmers Keisha and Warren Cameron. They officially started cultivating the land in 2014, regenerating the soil, and quickly becoming students of permaculture, agroecology, and indigenous practices. They produce locally grown fibers and plant-based dyes from heritage breed sheep, rabbits, and heirloom seeds. The farm offers cultural, educational, and restorative experiences, in the form of tours, stays, workshops, classes, and other events. Their programs are designed to help individuals and families experience for the first time or reconnect with the land, and practice land-based skills while providing a space for healing and transformation and strengthening relationships with others.