Dylan Stentiford
Emory Healthcare Primary care

Benjamin Sterling
McIntosh Sustainable Environment and Economic Development

Brenden St John
Produce Food Safety Services

Finis Stribling III
Tennessee State University

Erika Styger
Cornell University

Aaron Suko
Full Earth Farm

Hannah Talton
North Carolina A&T State University

Savannah Tanner
University of Georgia Extension

Jennifer Taylor
Lola's Organic Farm

Kathy Taylor
Grady Hospital

Johnnie Thomas
Wholesome Wave Georgia

Jennifer Thompson
University of Georgia

Olivia Tincani
Olivia Tincani & Co., LLC

Krisztian Varsa
The Conservation Fund

Kristina Villa
Kristina Villa

Marisol Villalobos Rivera
AMASAR LLC

Maria Dominique Villanueva
Fountain Heights Farms

Paul Vincelli
Kentucky

Cathy Walker
American Community Gardening Association

Ronald Chumper Walker
Eastern Band of Cherokee Indians

Michael Wall
Georgia Organics

Ira Wallace
Southern Exposure Seed Exchange

Kavon Ward
Where Is My Land Inc.

Brennan Washington
Southern SARE

kenisha weems
regenerative institute of community education

Kristie Wendelberger
Rodale Institute

Gemma Wenner
Wenner Hill Cooperative Gardens

Bob Westerfield
University of Georgia

Niki Whitley
Fort Valley State University

Ever Williams
Georgia Organics

Breyanna Williams
ECO-NFL

Brent Wills
Virginia Association for Biological Farming (VABF)

Joan Wilson
Emory University

Dar Wolnik
Farmers Market Coalition

Alex Woodley
North Carolina State University

Rockiell Woods
Delta Regional Food Business Center

Sue Ellen Wortzel
Wylde Center

Devin Wright
Sprout/ Rude Becky Farm

David Zarling
The Niche Meat Processor Assistance Network